Vendor Roster for February 12th

Vendor Roster for February 12th

Montavilla Farmers Market vendors take pride in providing a unique, high-quality product that is grown, raised, harvested, gathered or produced locally for our community. We can’t wait to see you at the market!

Is your favorite farmer or producer missing from our lineup? Tell them to apply to be a vendor.

Winter Stock Up Markets:
Sunday, December 18th
Sunday, January 15th
Sunday, February 12th

Only 2-hours — from 11am-1pm!

February 12th Highlights

We don’t want to jinx it by saying so, but the weather this Sunday is looking perfect for a winter market! Shop here for your sweetie’s favorite Valentine’s Day recipe and show your love for local food and farmers. Don’t forget — the stock-up market is open for only two hours, 11 AM to 1 PM!

Glasrai Farm has lacinato kale, red russian kale, mizuna, arugula, and cauliflower greens.

Red Bird Acres will be at the market with a full range of pasture-raised Animal Welfare Approved pork. New for this week is their pancetta (Italian unsmoked bacon). They’ll also have a limited supply of pasture-raised free range chicken pieces. And they’re currently accepting members for their 2017 chicken CSA.

King’s Raven Winery will have complementary tastes of three dry white wines, three dry red wines, and one sweet white wine. Whites include 2015 Phoenix, 2014 Raven Sun, and 2014 Pinot Gris. Reds are the 2013 Pinot Noir, 2013 Leon Millot, and 2014 Marechal Foch. The sweet white wine is the 2015 Sweet Raven Sun.

At Fiddlehead Farm, there will be spinach, kale, carrots, garlic powder, and butternut squash.

Last month, Nectar Cafe‘s coffee cart succumbed to our snowy winter with a batch of frozen pipes. The temps look more favorable this time around and there will be hot espresso drinks aplenty, along with take-home bags of beans hand-roasted by Natasha.

Crooked Furrow Farm will have a bit of spring with lots of greens, and a bit of winter with lots of roots and squashes.

MeeMee’s Goodies seasonal Luscious Strawberry with Whipped Cream Vodka is back just in time to treat yourself or someone special. Ripe summer berries are paired with the creamy vanilla flavor from the vodka to create the perfect strawberries & cream flavor. Snap up this sweet limited time edition!

Umi Organic is joining the market this week with fresh ramen noodles made here in Portland, along with their own dan dan and miso sesame sauces.

2 Towns Ciderhouse have all their flagship ciders as well as some fun seasonals! Riverwood is a brut Champagne style cider, and Cidre Bouché is a French style keeved cider. These ciders are all about showcasing extremely rare heirloom apple varieties and the traditional styles of cider they are so well-suited for.

Mixteca Catering is putting on a Valentine’s Day special: buy one tamale plate or box and receive a complimentary aqua fresca!

Grassfed beef and lamb, pasture raised pork and chicken, as well as pasture raised eggs will all be available from Deck Family Farm.

Looking for local fruit in winter? Then look for Kiyokawa Family Orchards who will be back this week with a huge selection of heirloom and special variety apples, pears, and Asian pears. Honeycrisps and organic Crimson Crisps are just a few of what you’ll find.

Hummus, pita bread, and fresh made tabbouleh salad should always be your first stop when The Hummus Stop is at the market!

Spear & Arrow makes clarified butter (aka ghee) infused with coffee beans! Jen and Jonny’s recipes make it an essential ingredient in chocolate chip cookies, with roasted sweet potatoes, or in hot “coffee butter” rum!

Deck Family Farm has a couple of Valentine’s Day specials this weekend, impress your sweetie with your great taste in grassfed and pastured products and make them:
  • Breakfast in Bed: $10 for one dozen eggs and a pack of nitrite free bacon
  • A Romantic Dinner for Two: $20 for two 100% grassfed organic tenderloin steaks

Farmers & Orchardists

Flower & Starts Growers

Fishers & Ranchers

(M)eat, (F)ish, (D)airy, (E)ggs

Cheesemakers

Bakers & Confectionists

Processors & Preservers

Brewers, Distillers & Vintners

Restauranteurs

Vendors who are done for the season

We miss you!

Abundant Fields Farm Certified Naturally Grown
Albeke Farms
Amaro’s Produce
Anahuac Produce
Baird Family Orchards Certified Organic (some varieties)
Cafe de Crepe
Cerigioli Gardens
C. Chang Farm
Coley’s Nut Truffles
Denison Farms Certified Organic
Eastside Distilling
Enlighten Your Palate
FarmCart
Felton and Mary’s Artisan Foods
Fresh Popz
Frog Meadow Farm
Gunkel Orchards
Henry Higgins Boiled Bagels
House Spirits Distillery
HupHo Farm
Liepold Farms
Lil’ Starts
Lion Heart Kombucha
Maryhill Fruit Company
Mount Tabor Roastery
Old House Dahlias
Portland Creamery
Pro Farm
Rawdacious Desserts
Sage Hill Farms
Simplicity Gardens
Spice of Africa
Squirrel and Crow Foods
Sunrise Family Farm (formerly Herr’s Family Farm)
Sweetheart Bake Shop
Swell Granola
Three Summers & Co.
Tofuna Fysh
Winter’s Baking Company