Vendor Roster for January 15th
Montavilla Farmers Market vendors take pride in providing a unique, high-quality product that is grown, raised, harvested, gathered or produced locally for our community. We can’t wait to see you at the market!
Is your favorite farmer or producer missing from our lineup? Tell them to apply to be a vendor.
Winter Stock Up Markets:
Sunday, December 18th
Sunday, January 15th
Sunday, February 12th
Only 2-hours — from 11am-1pm!
Vendor Highlights for January 15th
This Sunday’s Winter Stock-Up is still on (so far)! We have vendors telling us they want to be there for Montavilla. Here’s a taste of what they’ll be bringing. Don’t forget — the stock-up is open for only two hours, 11 AM to 1 PM!
Mixteca Catering will warm your hands and belly with a delicious mole bowl, mole taco, or a tamal.
Glasrai Farm has curly kale, Italian kale, red Russian kale, mizuna, and tall top beets. A beautiful crop of other greens had their leaves damaged by ice storm last weekend; but the plants are still hardy and alive. Justin hopes a new growth will be ready by the February winter stock-up.
Grassfed beef and lamb, pasture raised pork and chicken, as well as pasture raised eggs will all be available from Deck Family Farm. Their specials this week are a ground beef stock up sale ~ buy 4 packs of ground beef ~ get 1 free! They are also having a chop sale: Bone-in pork chops and lamb rib and loin chops all $10/pack.
Fiddlehead Farm hopes to be there with celeriac, squash, spinach, and beets – at the least!
TbeeS Honey has all of their many flower varieties of honey, including the ever exciting mystery honey!
Hummus may be one of life’s essential foods, and fortunately we have The Hummus Stop to make it for us! Fresh pita, or the addictive pita chips, and the sriracha hummus are all the supplies you need for being stuck at home during the next snowpocalypse.
Portland Ashwagandha Farm grows ashwagandha, a powerful herb that has been used in Ayurveda for thousands of years, and other healing herbs. Jeff says the essence of his farm is to help people feel grounded, centered, attuned, and protected in our times.
Spear & Arrow is a new vendor, who will be bringing us clarified butter (aka ghee) infused with coffee beans! It’s excellent brushed on cooked steaks, sautéing vegetables and brushed on cookies or muffins.
2 Towns Ciderhouse will have two new ciders this weekend! Serious Scrump is made using an ice juice process where apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast. Pommeau is a barrel aged apple wine made from traditional bittersweet cider apples which are ‘sweated’ at cool temperatures, fermented and aged with apple brandy made from their own cider, and matured in French oak barrels for one year. The result is tremendously complex as is, but can be further developed with cellaring for up to 20 years.
New vendor, Three Summers & Co., makes uniquely blended jams, jellies, and preserves. Look for strawberry rose, gooseberry, marionberry bourbon and more.
We’re watching the weather and if it turns, or is unsafe for travel, we’ll send out a cancellation announcement by enews. You can also check back here, the MFM homepage, or the market’s Facebook page for the latest updates.
Farmers & Orchardists
- Crooked Furrow Farm – next date is February 12th
- Fiddlehead Farm – Certified Organic – TBD for January 15th, depending on weather
- Glasrai Farm (formerly InTownAg)
- Kiyokawa Family Orchards – Certified Organic (some varieties) – TBD for January 15th, depending on weather
- Portland Ashwagandha Farm
- TbeeS Honey
Flower & Starts Growers
Fishers & Ranchers
(M)eat, (F)ish, (D)airy, (E)ggs
- Deck Family Farm (M, E) – Certified Organic (pasture, beef cuts, eggs)
- Hayes Oyster Company (F) – next date is February 12th, depending on weather
- Red Bird Acres (M, E) – Animal Welfare Approved
Bakers & Confectionists
- Fressen Artisan Bakery – next date is February 12th
- Sweetheart Bake Shop – next date is February 12th
Processors & Preservers
- The Hummus Stop
- MeeMee’s Goodies – next date is February 12th
- Olympia Provisions
- Scratch Meats – next date is February 12th
- Spear & Arrow
- Three Summers & Co.
Brewers, Distillers & Vintners
- 2 Towns Ciderhouse
- Eastside Distilling
- King’s Raven Winery – next date is February 12th
- Nectar Cafe – TBD for February 12th
- Thomas & Sons Distillery – next date is February 12th
Vendors who are done for the season
We miss you!
Abundant Fields Farm – Certified Naturally Grown
Baird Family Orchards – Certified Organic (some varieties)
Cafe de Crepe
C. Chang Farm
Coley’s Nut Truffles
Denison Farms – Certified Organic
Enlighten Your Palate
Felton and Mary’s Artisan Foods
Frog Meadow Farm
Henry Higgins Boiled Bagels
House Spirits Distillery
Lion Heart Kombucha
Maryhill Fruit Company
Mount Tabor Roastery
Old House Dahlias
Sage Hill Farms
Spice of Africa
Squirrel and Crow Foods
Sunrise Family Farm (formerly Herr’s Family Farm)
Winter’s Baking Company