Vendor Roster for October 30th

Vendor Roster for October 30th

Montavilla Farmers Market vendors take pride in providing a unique, high-quality product that is grown, raised, harvested, gathered or produced locally for our community. We can’t wait to see you at the market!

Is your favorite farmer or producer missing from our lineup? Tell them to apply to be a vendor.

“When is the last day of the market?”

Glad you asked!

Montavilla Farmers Market is here for you and the vendors you love for 29 weeks of the year. We have several opportunities for shopping farm direct and local throughout the winter. Tell everyone you know!

Sunday, October 30th, at 10a-2p, is the last weekly market!

The Thanksgiving Market is:
Sunday, November 20th
10:00 am – 2:00 pm

Then it’s time for Winter Stock Up Markets:
Sunday, December 18th
Sunday, January 15th
Sunday, February 12th
Only 2-hours — from 11am-1pm!

Vendor highlights for October 30th

There is so much winter squash this week! Check out Fiddlehead Farm‘s organic spaghetti squash and sweet meat. Amaro’s Produce has mini pumpkins, and their acorn squash was a favorite the market’s squash tasting last week. Try a sunshine squash from Simplicity Garden and Denison eyp-pumpkin-cookiesFarms. Musquee de Provence is a delightful variety from Abundant Fields that roasts well and makes a great pumpkin pie. And all of these farms will also have butternut, acorn, and delicata!

Enlighten Your Palate‘s new pumpkin mousse is flavored with therapeutic cinnamon, ginger, and clove essential oils. It comes in a jar on its own, or as the main ingredient in one of Teresa’s delicious bars or mini pies. She’ll also have Halloween cookies with frosting.

Baird Family Orchards is making apple cider with their organic apples, plus you can still get cherries, apricots, and peaches — in the form of homemade jam.

deck-turkeysIt’s red wine season, so head on over to King’s Raven Winery for a Pinot Noir, a smooth Merlot free run, or a fruity Maréchal Foch early release.

Pre-order your Thanksgiving turkey from Deck Family Farm now, and pick it up at the November stock-up market on 11/20!  They offer heritage and non-heritage breeds, from 10-25 pounds. All are pasture-raised.

Kiyokawa Family Orchards has their beautiful pink fleshed Mountain Rose apple, and pears galore, including two varieties of Asian pears.

Try Cafe de Crepe‘s Anais crepe. It comes with Oregon chocolate hazelnut spread, strawberries, and homemade whipped cream.

You won’t believe the size of the sweet potatoes at Simplicity Gardens and Denison Farms!  They are ginormous and so versatile: baked, mashed, roasted, in sweet desserts or savory side dishes!

Sweetheart Bake Shop‘s sweet potato sticky buns are autum-tastic!  They will also be debuting a fabulous caramel Dutch apple pie this week.

Thanks to MFM volunteer Leslie Sullivan for the vendor highlights. Learn how you can volunteer at the market!

Farmers & Orchardists

Flower & Starts Growers

Fishers & Ranchers

(M)eat, (F)ish, (D)airy, (E)ggs


Bakers & Confectionists

Processors & Preservers

Brewers, Distillers & Vintners


Vendors who are done for the season

We miss you!