Become a vendor
Interested in becoming a Vendor?
We are a producer-direct market whose vendors take pride in providing a unique, high-quality product that is grown, raised, harvested, gathered or produced locally for our community. Our vendors and customers alike often remark on the cozy, neighborhood feel of our growing market. On market day, there is a palpable energy between shoppers, vendors, market staff and volunteers. This enjoyment of the market experience is what sets our market apart from the rest.
Before applying, you must first review the 2013 Vendor Handbook to ensure that our Market is a good fit. The priority application period for 2013 begins on January 15th and goes through January 30th. After that, the online application will reopen on February 15th and new applicants will be considered as space and vendor category become available.
Download Vendor documents
2013 Summer/Fall Regular Market Season
In 2013, the Regular Summer/Fall Montavilla Farmers Market will occur every Sunday from June 2nd through October 27th, plus our Harvest Market on November 24th - the Sunday before Thanksgiving.
2013/14 Winter Stock-Up Market Season
Between December and February, the special Winter Stock-Up Season of Montavilla Farmers Market will occur on the Sundays of December 15th, January 12th and February 9th, for a brisk, 2-hour period. These markets operate rain or shine from 11 AM - 1 PM, and are a valuable way to stock-up on local and seasonal vegetables, fruits, meats, eggs, cheese, wine, beer, preserves, and other locally processed foods, right here in Montavilla each month.
MFM Documents for Approved Vendors:
- Token Agreement Form, required
- ACH Authorization Form, required
- Ingredient Sourcing Form, required for all processed products
- Product Jury Drop-off Instructions
- Onsite Operational Guidelines
- Secondary Product Application, if requesting