2008 Montavilla Farmers Market Vendors
Produce
Maryhill Orchards Goldendale WA
PD Farms Elgin OR (NEW - produce, also beef)
Fennimore Farm Silverton OR (NEW - Heirloom tomatoes & herbs, sustainable, arrives mid-August)
Tamiyasu Orchards Hood River OR (NEW - includes organic)
Baird Family Orchards Dundee OR
Liepold Farms Boring OR
Kiyokawa Family Orchards Parkdale OR (arrives in late August)
DeNoble's Tillamook OR (NEW - artichokes)
Meat/Seafood
Buns on the Run Portland OR (NEW - sausage)
Wild Oregon Oregon/Washington coastline (seafood)
Flower/Plant
American-Asian Quality Farm Oregon City OR
Maple Valley Nursery Dayton OR
Old House Dahlias Portland OR (in Montavilla - arrives in August)
Bakery
Gabriels Bakery Portland OR
Anton's Bakery Portland OR (NEW - gluten-free baked goods, some vegan - arrives Aug 10th)
On-Premise Ready-To-Eat Foods (LUNCH!-all located in Portland)
Wild Wild West BBQ
Buns on the Run (NEW - sausage sandwiches)
Todbott's Triangles (NEW - onigiri-rice triangles)
Sassafras Catering (NEW - Southern tomato pies)
Beverages (all Portland)
Liquid Sunshine (NEW - fresh squeezed juices)
Processed Foods
Must Love Dogs Portland OR
Artisans
Artisan Booth 2 select artists featured weekly. See Events page for schedule.
To be part of the Montavilla Farmers Market
Vendor Inquiries Contact:
Gretchan Jackson
Market Manager
gretchan@montavillamarket.org
MONTAVILLA
FARMERS MARKET
P. O. BOX 16238
PORTLAND, OR
97292
Our 2008 season starts June 8th and runs every Sunday, excluding July 6th, through October 5th. The market takes place on the 7600 block of SE Stark Street in the gravel lot across from Mr. Plywood. Hours of operation are from 10:00 am through 2:00 pm. All interested vendors submitting an application after the March 1st deadline will be considered on a space-available and category-available basis.
Interested vendors should review the Vendor Handbook to make sure our market is right for you. To inquire about stall availability and request an application, please email gretchan@montavillamarket.org
2008 Vendor Handbook (click here) (or here) (PDF)
For All Vendors:
Minimum Requirements for Food Safety (click here). (or here) (PDF)
For Vendors Selling Ready To Eat Food:
Thank you to our 2007 Vendors for making our first season a huge success!
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Angeline’s Bakery Baird Family Orchards Cellar Door Coffee Roasters Deep Roots Farm Denison Farms Fleur de Lis Bakery Gabriel's Bakery Groundwork Organic Farm Hacienda - Mexican food |
Herr's Family Farm Kiyokawa Family Orchards Maple Valley Nursery Maryhill Orchards and Vineyards Must Love Dogs - exceptional dog food and treats Old House Dahlias Soap Me! - excellent hand made soaps Tábor - Authentic Czech Cuisine Wild Oregon - native oregon fish |