Winter Stock Up: Sunday February 12th

February 8, 2012 |  by  |  News

Our third and final Winter Stock-up Market of the year is coming up this Sunday, February 12th from 11am to 1pm.  These markets won’t have the bells and whistles of our regular markets, but are full of great winter produce and goods. We will still have the EBT/Debit Token program available **with $5 EBT matching still available!**, but none of the regular season’s chef demos, market merchandise, or community tables. Here’s the scoop on the vendors who will be at the market and what goods they’ll have on hand. Get your shopping baskets ready!

PRODUCE & FRUIT

JD Merrill Farms

  • VEGETABLES: Carrots, parsnips, rutabaga, turnips, perhaps cabbage

Kiyokawa Family Orchards

  • APPLES:  Ambrosia, Braeburn, Cameo, Crimson Crisp, Criterion, Fuji, Gala, Golden Delicious, Golden Supreme, Granny Smith, Hanner, Honeycrisp, Jonagold, Lady, Newtown Pippin, Red Delicious, Rome, Sekai Ichi, Sonata, Valstar, Winesap (small)
  • PEARS: Asian – Olympic, D’Anjou – Red & Green, Packham Triumph, Taylor’s Gold

Val’s Veggies

  • SQUASH: Acorn – 2 varieties, Buttercup, Blue Ballet, Hubbards – Blue, Red, Golden Delicious & Mini Blue, Bon Bon (buttercup variety), Boston Marrow (hubbard style),  Delicata, Kabacha, Potimarron, Queensland Blue, Red Kuri, Sucrine Du Berry, Sunshine, Sweet Dumpling, Sweet Mama, Triamble
  • PUMPKIN: Big Moon, King of Mammoth, Nicaise
  • POTATOES: Russet
  • EGGS: Chicken eggs (free range & non-GMO feed)
  • DRIED CORN: 1 lb bags, milled
  • GARLIC

MEAT / EGGS / DAIRY

Alsea Acre Alpines

  • GOAT CHEESE: Feta, Chevre & Party in a Jar

Cerigioli Gardens

  • EGGS: Not many, so arrive early
  • DRIED HERBS

Columbia River Smoked Salmon

  • SALMON: Smoked – 16oz jars, salmon dip – 8 oz jars,  steelhead in jalapeno & red thai chili – 16oz jars, pepper smoked, fresh winter steelhead fillets
  • STURGEON: Fresh fillets
  • VENISON: Brats, summer sausage, 8 oz bags of jerky

Deck Family Farm

  • BEEF: Certified Oregon Tilth Organic 100% Grass fed & finished – Roasts, stews, ribs, steaks, ground, deli meats, hot dogs, brats
  • PORK: Pasture raised chops, ground, roasts, sausages, bacon, ribs
  • ROASTING HENS: Pasture Raised Roasters – 3-5 lb Cornish rock cross & stewing hens
  • LAMB: Spring raised on dedicated pastures no grass seed fields, no chemicals/sprays- loin chops, rib chops, ground, sausages, osso bucco & kabob
  • CHEVON: Foraging Chevron sausages, ground, stew, kabob, leg roasts

Fairview Farm

  • PORK: Whey-fed, Sausage (bulk and links), boneless chops, bacon, ribs
  • CHEVON: Ground, 1 lb. packages
  • GOAT CHEESE: Farmhouse aged slicing cheese (plain and garlic/herb), Chevre, Skyr – marionberry, cranberry, dill

BAKERY & SWEETS

 Gabriel’s Bakery

  • BAKERY: Dozens of varieties of whole grain sliced breads and bagels, breakfast cakes & pastries – muffins, scones, cinnamon rolls, French pastries, Peruvian pastries

Sweet Chaos

  • BROWNIES: Amaretto Hearts, Salted Dulce de Leche, Peanut Butter Cookie Dough, 9Volt Mocha
  • COOKIES: DIY(Decorate It Yourself), Red Velvet Whoppie Pies, Macaroons

LIBATIONS

 King’s Raven Winery

  • WHITE WINE: 2010 Pinot Gris, 2010 Phoenix
  • RED WINE: 2009 Pinot Noir, 2009 Reserve Pinot Noir, 2009 Leon Milot, 2008 Marechal Foch, 2009 Rose’

PROCESSED FOODS & GOODS

Aunt Tammy’s Treats

  • DOG TREATS: Peanut Butter Hearts, Molasses Snaps, Banana Biscotti – Regular and GF. Pumpkin Cookies in the shape of shoes, Shoes your Dog can eat!! – FOR DOGS!

Fatdog Mustard

  • MUSTARD: The Original Sweet & Spicy

Jar O’Granola *NEW*

  • GRANOLA: Apple Pie

 Olympic Provisions

  • HOUSE PROCESSED PORK: Dry-cured salamis – all varieties, ham, bacon, pate

 The Hummus Stop

  • SPREADS & PITAS: Mediterranean spreads, fresh pitas & fried pita chips

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