Fill Your Freezer, the Value of Buying in Bulk

June 4, 2015 |  by  |  News  |  No Comments
FOFF_freezercook1An often stated tip for farmers market shoppers is to buy in bulk. Bulk purchases of farm direct meat, dairy, veggies, and value-added products benefit eaters and farmers alike. Eaters procure high quality, local foods at reduced overall costs. Producers are able to sell large quantities of food, economizing time spent on each transaction and reducing overall costs to the farmer.

 

But if you’ve never bought in large amounts before, figuring out how to preserve and properly store your purchases can be daunting. Now you can get some inspiration and practical advice on how to get started from those who are already doing it. Friends of Family Farmers next InFARMation panel is all about the art of buying in bulk. Tuesday, June 9, 2015. Holocene, 1001 SE Morrison Ave. Doors at 5:30, presentation at 6:30 (with beer!). Click here from more information
Homemaking with SNAP

Homemaking with SNAP

May 28, 2015 |  by  |  News  |  2 Comments

One of our terrific volunteers, Mary Diehl, a SNAP user, writes about her experience utilizing our SNAP matching program to find new ways of bringing healthy, local food into her home.

 

Greetings to all my fellow Montavilla Farmers Market enthusiasts! My name is Mary, and I am a recipient of SNAP benefits. SNAP stands for Supplemental Nutrition Assistance Program, and is often better known by the term Food Stamps.

Over the years SNAP benefits have been an important part of keeping my family fed. Since first receiving them in 1978, I have seen the program go through many changes while maintaining one consistent theme – it’s REALLY hard to make your benefits stretch an entire month, especially if you hope to feed your family nutritious meals.

Luckily for me, and others in my situation, things have gotten better! Two years ago I became aware of programs offered by some of our local Famers Markets which give a dollar-to-dollar match on SNAP benefits, up to a specified amount. At that time Montavilla’s program, Everybody Eats, did a $5 weekly match when I used my benefits to purchase tokens. Last August they were able to increase the amount to a $10 per week match. That works out to an extra $40 per month that I can spend on locally produced food, just by shopping at my local Farmers Market!

With the start of the season fast approaching, I am eagerly awaiting the chance to shop for all my favorites AND try some new flavors. Last season I discovered my now favorite way to prepare kale. Who can say what food adventure might be on the horizon? The tiny container garden on my balcony barely has enough room to keep me supplied in fresh spinach, with a few strawberries thrown in just for fun. While that is a great start to a delicious salad, I really look forward to adding more colors to my plate.

If you are one of those fortunate enough to have extra funds, I hope you will consider making a contribution to help keep this wonderful program going. Thanks to Everybody Eats, folks like myself are able to include healthier choices in our meal planning while supporting our local farmers. Everybody Eats then becomes Everybody Wins!

Welcome back to Gretchan Jackson!

Gretchan enjoying the Colorado Rockies.

Welcome back to Gretchan Jackson!

May 12, 2015 |  by  |  News  |  1 Comment

We are very pleased to announce that long-time Market Manager Gretchan Jackson is back this season as our new Development Director! Take a few moments to read about Gretchan’s time away, and what she hopes to accomplish this season and beyond…

As one of the neighborhood founders, and Market Manager from the start, after eight seasons of establishment and growth, I took a season away from the market, but this spring I am excited to begin my new role as Development Director for the Montavilla Farmers Market!

Amanda Cross, who became Montavilla Farmers Market’s newest manager last year, trained up in all of the aspects of running the market each week. Handing over the reigns to Amanda made me realize the market could survive without me! It was fantastic to provide support remotely while I was gone as well.

In my time away, I departed on a 50-day driving adventure over the past summer with my son that took me to 20 states. More recently, in March, I embarked on a 15-day walking trip to temples 1-23 of the Shikoku pilgrimage in Japan and survived! I was finally able to step away from the near-constant checking of email; running a market with over 75 potential folks who may need support at any given time requires a diligence beyond words.

Now back at home, I am finally sifting through and resolving all of our household tasks that were always tabled to accomplish at “another time.” Working from home, and having a less than 40-hour paid work week, allows great advances in the way our family lives. I highly recommend it!

My time apart from the daily ins and outs of running the market also allowed me to experience the market as a customer, mostly, and made me realize that it can be challenging to make it to market each week. In that time, I missed all of the summer crops and my local farmers and producers, customers and volunteers, board and staff. And I missed out on the intense heat—our summer travels were mostly 60’s temps!

In all, I’ve come to see how the market can be like any other inciting event that goes on in Portland each week if you let it—hard to make the time to go to. It’s only when you start to rely on the beautiful products that our local farms and producers bring each week, does it really solidify the connection to real, seasonal food. This is when the magic begins.

On my new role: In running a nonprofit there are many, many tasks that board members (read volunteers with staff-like roles) end up doing. Because they are busy professionals in their own lives, and there is only so much time within a calendar year, many projects need additional time. My new role as Development Director was formed to address this challenge, helping the organization to attain its goals and meet the needs of the community. It’s a very dynamic role and I love being able to participate in this way.

I encourage you to reach out if you have any ideas, feedback, or time.

USDA Grant for Continued SNAP Matching!

April 2, 2015 |  by  |  News  |  1 Comment

Using your EBT match to get $10 worth of broccoli? Priceless!

Using your EBT match to get $10 worth of broccoli? Priceless!

We were very excited yesterday to learn that the USDA has awarded a very sizable grant to help area farmers markets to continue their generous SNAP/EBT matching programs! The grant was awarded to the Farmers Market Fund, a Portland Based charitable 501 (c) 3 dedicated to providing low-income, elderly and under-served populations in the region greater access to healthy, locally grown food by supporting farmers markets in Oregon. As beneficiaries of this grant, which will be available in 2016 and 2017, the Montavilla Farmers Market will be able to offer our $10 match for at least several more years. We couldn’t be happier to bring this news to you, our neighbors, and we can’t wait to see you all on May 31st, opening day in the 2015 season!

Meet the Board: Michelle McGrath

Michelle and Casey enjoying the beautiful Oregon terrain.

Meet the Board: Michelle McGrath

February 16, 2015 |  by  |  News  |  No Comments

Like a cosmic purple carrot, Michelle‘s roots and passion for Montavilla run deep. Her husband, Casey, can trace Montavilla back generations on his family tree. Grandpa Ken still farms three backyards here. Michelle‘s first introduction to the Montavilla Farmers’ Market (MFM) was as a sales associate for Rogue Creamery in 2010. The positive attitude and camaraderie of the vendors stood out from the other markets where she worked.

That summer Casey and Michelle married on top of Mt. Tabor. In 2011, they moved to the breathtakingly beautiful Columbia River Gorge. There Michelle was immersed in re-building the local food system as the Executive Director of a 5-county local food non-profit called Gorge Grown Food Network. She worked closely with farmers, chefs, families and businesses to sustain several vibrant food programs. Being a vendor at the MFM had sparked a fire in Michelle that couldn’t be put out. She had become a full-blown community food advocate.

Michelle and Casey moved back to Portland early in the summer of 2014, making Montavilla their home. She was happy as a cherry tomato to join the MFM Board of Directors the following winter.
Michelle volunteers with the Oregon Food Bank and Friends of Trees, and is the Membership & Community Engagement Manager for Oregon Environmental Council. She grew up on a Christmas tree farm in Northern California, playing in the dirt. Some of her earliest memories are selling peaches with her parents at the local farmers’ market.
Now Accepting Vendors for 2015!

Now Accepting Vendors for 2015!

February 9, 2015 |  by  |  News  |  No Comments

Montavilla Farmers Market is now accepting vendors for our 2015 season. We strive to provide a vibrant marketplace where our diverse community has access to fresh, high quality, local food. MFM evaluates a vendor product/producer on the following characteristics when determining acceptance:

  • locally grown and/or processed ingredients
  • locally sourced ingredients (direct from grower/producer)
  • striving to use environmentally responsible and sustainable production methods
  • offerings based on availability within natural season of growth
  • artisan production and uniqueness of processor
  • minimal packaging with lowest impact materials
  • reduction/avoidance of GM-containing ingredients
  • no use of growth hormone
  • returning vendors that are in good standing with the organization

Interested in vending? Please see our vendor page for more information, the vendor handbook, and application:

Become a Vendor