Upon graduating, Erika moved to rural southern Oregon and participated in Rogue Farm Corps, a beginning farmer and rancher training program. She learned a lot about farm business, seed saving, and rural life while working and living at Dancing Bear Farm. In late 2013 Erika returned to Portland and spent a season working in the fields with Mercy Corps Northwest’s refugee gardening program and as a crew member with the Portland Farmers Market.
At the end of 2014, Erika began a Nonprofit Management graduate program at the University of Oregon. She is learning valuable skills which she uses as a board member with MFM and which she hopes to use at food justice nonprofit organizations in the future.
It’s finally almost time for the market to begin! Join us at the market site on Sunday, May 4, 10 a.m.-12 p.m. to pull some weeds, meet some of the 2014 MFM board members, and find out about volunteer opportunities in the upcoming season. We will also be raking gravel. Please bring your work gloves, water, pruners, weeding tools, rakes and compost bags to carry away anything that we pull (as our compost services don’t start until June). See you there!
Volunteers fuel MFM on every level. If you enjoy connecting with our local food producers and your community, we have a place for you! There are many opportunities to volunteer with the market. Sign up today and you’ll get an invite to our volunteer orientation in May.
MONTAVILLA FARMERS MARKET CANCELLED TOMORROW!
Due to icy road conditions and safety concerns for our farmers, vendors and customers, the February 9 Winter Stock Up Market is cancelled.
Stay Safe Everyone!
Even though we’ve held our last consecutive market of the season, the Montavilla Farmers Market shall return! Our Harvest Market will be Sunday, November 24th at our regular time (10am – 2pm). We’ll have lots of produce and goods for your Thanksgiving meal! Stop by and get inspired for cooking a wonderful meal full of local, seasonal goodness.
We are also gearing up for our Winter Stock-up Markets. These markets take place on Sunday December 15, January 12 and February 9 and will be a shorter two-hour market from 11am – 1pm. They are designed to keep you stocked up on fresh, local produce and goods to get you through the winter with good food in your belly. Be sure to check our vendor lineup to see which of your favorite vendors will be at the market each month! So mark your calendars, and we’ll see you at the market!