Join us Sunday, December 15th for our first Winter Stock-up market of the season! Our stock-up markets are a great chance to get fresh produce, cheeses, meats, and other goods from local producers. The market will be open from 11:00 am to 1:00 pm, so please stop by!
In addition, we are pleased to announce that we are extending the SNAP matching funds throughout our Winter Stock-up markets. We will offer a $5 match at all of our winter markets! We’ll also have markets on January 12 and February 9, so mark your calendars.
Below is a list of the vendors for Sunday, December 15th, and the types of goods they will have available.
Growers & Orchardists
Fishers & Ranchers
Brewers, Distillers & Vinters
Bakers & Confectionists
Processers & Preservers
- Montiel’s Cocina
Even though we’ve held our last consecutive market of the season, the Montavilla Farmers Market shall return! Our Harvest Market will be Sunday, November 24th at our regular time (10am – 2pm). We’ll have lots of produce and goods for your Thanksgiving meal! Stop by and get inspired for cooking a wonderful meal full of local, seasonal goodness.
We are also gearing up for our Winter Stock-up Markets. These markets take place on Sunday December 15, January 12 and February 9 and will be a shorter two-hour market from 11am – 1pm. They are designed to keep you stocked up on fresh, local produce and goods to get you through the winter with good food in your belly. Be sure to check our vendor lineup to see which of your favorite vendors will be at the market each month! So mark your calendars, and we’ll see you at the market!
Join us at the market on Sunday, October 13th for a special demo from Andrew Garrett, Chef and Owner of NW Elixirs!
Andrew Garrett is a published and award-winning chef who has a passion for food and life thanks to countless adventures and travel around the globe. Having grown up in Sonoma, California, Andrew quickly developed an appreciation for all things local. While serving for the U.S. Army in Germany, he was able to spend many weekends traveling to France and Tuscany, where he felt right at home enjoying local delicacies, such as wine and cheese and in his leisure, foraging and taking up butchery. Andrew is enamored with French and Italian culture and cuisine and its regional diversity. His passion for ingredients is quintessential in bringing his patrons the best possible recipes and sauces. Andrew is excited to share his sense of adventure and thirst for knowledge and inspire anyone with a passion for great food.
For more information on Andrew’s products, please visit NW Elixirs and follow
From the National Weather Service Special Statement issued at 1:38 PM:
THE SECOND POTENTIALLY EVEN STRONGER STORM IS EXPECTED TO APPROACH SUNDAY AND MOVE THROUGH THE AREA SUNDAY NIGHT. THIS STORM WILL ALSO HAVE TROPICAL MOISTURE WITH IT AND MAY HAVE SOME OF THE REMNANT CIRCULATION OF THE FORMER TYPHOON IN IT. THIS STORM WILL BRING ANOTHER ROUND OF HEAVY RAIN TO SOUTHWEST WASHINGTON AND NORTHWEST OREGON SUNDAY AND SUNDAY
NIGHT. EVEN STRONGER WINDS ARE POSSIBLE WITH THIS STORM…BOTH AT THE COAST AND INLAND.
We’re proud have the following vendors joining us for our 2013 season!
Save the date!
Opening day for the Montavilla Farmer’s Market is June 2, 2013. We are so excited for the 2013 season and hope to see you on June 2nd!