On the first Sunday of each month, we’ll have talented, local chefs at the market. They will give demonstrations that will give you new inspiration and tips for what to do with all the seasonal produce and goods filling your market basket. Stay tuned for more information on each month’s guest chef!
We’re also introducing a new event on the third Sunday of every month called Taste of the Market, which will be a great feature for whatever produce is in its peak season that month. Look forward to savoring the fantastic foods that our vendors have to offer.
October 13th, Guest Chef Andrew Garrett
Chef and Owner, NW Elixirs
Andrew Garrett is a published and award-winning chef who has a passion for food and life thanks to countless adventures and travel around the globe. Having grown up in Sonoma, California, Andrew quickly developed an appreciation for all things local. While serving for the U.S. Army in Germany, he was able to spend many weekends traveling to France and Tuscany, where he felt right at home enjoying local delicacies, such as wine and cheese and in his leisure, foraging and taking up butchery. Andrew is enamored with French and Italian culture and cuisine and its regional diversity. His passion for ingredients is quintessential in bringing his patrons the best possible recipes and sauces. Andrew is excited to share his sense of adventure and thirst for knowledge and inspire anyone with a passion for great food.
For more information on Andrew’s products, please visit NW Elixirs and follow