Durable Dish Program at the Montavilla Farmers Market
Reduce, Reuse
We believe in doing everything we can to make the amount of trash we produce each
week as small as possible at the Montavilla Farmer’s Market. That is why we
have traded in disposable plates, forks and cups with ones that we can wash and reuse.
Did you know that our trash ends up in a landfill in eastern Oregon? And that even
our compostable waste ends up near Seattle? We think that’s silly. Farmer’s
markets are all about keeping it local. Let’s keep our dirty dishes local too.
Every Sunday All Year
Thanks to a grant from the City of Portland, Montavilla Farmers Market pioneered
the durable dish program last season--the first ever at an outdoor farmers market.
During 15 market weeks of 2009 when we piloted the program, we were able to
keep the equivalent of 1,796 paper plates, paper boats & plastic clamshells;
393 plastic cups & lids; and 2,101 plastic forks out of the waste stream! For
2010, you can experience durable dish all 21 weeks of our season. We expect
to keep more than 3,000 plates, 500 cups and 3,500 forks out of the waste stream this year.
Interested in Helping?
We’d love to have your support! The Durable Dish program is entirely volunteer driven. We need many willing hands to make it run and ensure those plastic forks don't come back! If you are interested in making this sustainability happen each market week (and have fun at the same time), email Kristin at durabledish@montavillamarket.org
Click here (PDF) for more information.
We would like to extend a very special thanks to Thatcher’s Restaurant at 7906 SE Stark
for making their commercial dishwasher available to us. Without Thatchers, we
wouldn't be able to clean all those dishes!
Funded by a grant from the City of Portland Bureau of Planning & Sustainability.
Resources:
City of Portland Bureau of Planning and Sustainability
Master Recycler Program
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