Archive for August, 2011
Smokey bacon succotash salad
Thanks to Daniel Miller from Duckspoon.com for showing us how to make a delicious succotash salad last Sunday! Here's the recipe: 1/4 lb bacon diced 6-8 ears of corn 1 red pepper diced 1/2 bunch basil 1 red onion diced 3 tbsp chevre 1 bunch onion tops... Read More
Market Mixology : Lauren Fitzgerald
As a young girl growing up in Texas, Lauren Fitzgerald was surrounded by the lovely smells of her mother's kitchen but wasn't allowed to help out much. Like her daughter does today behind the bar at Portobello Vegan Trattoria, Fitzgerald's... Read More
Vendor Love- Sweet Chaos
It all started at a winter stock-up market in February, 2011.Instant love. Not just for the gorgeous produce, the dedicated farmers, or the promise of spring ahead, it was instant love for the entire community of Montavilla. Love that still drives... Read More
Cucumber Melon Salad
Melon season is finally here! …and you thought it would never come. I found this recipe in a magazine while I was waiting at the doctor’s office the other day. I can’t remember what magazine it was otherwise I’d give them... Read More
MFM makes the Portland Mercury’s Reader’s Choice list!
Each year, the Portland Mercury asks its readers to cast a vote for their favorite nightclubs, eateries, retail, and yes, farmers markets, and then compiles its PDX Approved: The Readers' Choice Guide to Everything Awesome in Portland. We were super... Read More
Market Chef : Daniel Miller
A map of the world stuck all over with pins, and strings pulled taught between them, would probably be a better way to tell Daniel Miller’s story than to try to give words. When looking over the responses he gave... Read More